Types of tapping

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  This tapping results in a beer with wet foam that settles slowly. The beer has a thick creamy head and full, balanced flavor. The beer foam should draw circles on the glass wall after each tiff.
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  The glass contains more than ¼ of beer. It has a nice thick creamy head that doesn´t reach the edge of the glass. This style is ideal for tasting and perfect for self-tapping at our tables in The PUB. Your beer will always be fresh and in a top condition.
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  The glass is full of creamy foam. This rich and original all foam specialty designed to impart the beer with a hint of satisfying sweetness is recommended especially to the women. The Sweet should be drunk immediately.
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  There is only beer without any foam in the glass. This rarely-seen headless beauty offers razor sharp bitterness that cuts straight through the heaviest meals. The Neat should be drunk immediately before losing all of its carbon dioxide.